Buttermilk Channel-Super Pass

Woah, so I survived my Birthday Fail and my general FOB, Fear of Birthday, much in part to a dear friend’s handiwork in 1. Taking me on a brilliant day trip to Beacon, New York, where we checked out the Dia, and hung around on its beautiful grounds, which almost made me feel like I was back in Europe, met the Queen of Glass Blowing and ate local food at Homespun (delicious). and 2. By encouraging me to persevere after the Frankies Fail and actually attempt to make a reservation elsewhere.

That elsewhere turned out to be Buttermilk Channel and it was the perfect choice. They were accommodating to a T. They gave us a long table, lined with a church pew, happily agreed to store our ice cream cake in their fridge, let us sit before the whole party arrived and Thanked us for coming, in a very genuine manner. I was impressed, not only by the service, but also by the fare. My Spanish friend could not get over the maple syrup sauce that came with my Buttermilk Chicken on Waffles, neither could I, nor Slate Honey, who sat on the other side of me, we all ate some, and shared the whipped potatoes Substitution that they gracefully allowed me to make. The local cheese plate, with honey and fried grapes was also amazing, as well as the New York state Chardonnay and Cabernet blend. I had to be a committed locavore and try both!

Thank you friends and thank you Buttermilk Channel for an awesome, laid-back, local Birthday.

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